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Saturday, June 30, 2018

6 Choose a good vegetable and no chemical vegetable

Fresh vegetables are an important ingredient for our daily food and the benefits of vegetables are many that our body does not. May be lacking. In the past, eating vegetables did not matter much, as most vegetables are natural vegetables. But for the most part, most vegetables are now used as chemicals, such as pesticides Keep fresh, fresh and ripe. To help select which vegetables are high or new, please share the selection Some of the following: 1. Should choose seasonal vegetables because, besides, it is cheaper than seasoned vegetables, and most of them are also Also, non-preserved vegetables. On the other hand, when buying should be careful to see if there are pesticides in pesticides or not, and choose vegetables. Which has some holes because it is a sign that the vegetables use less chemicals. 2. Fresh home vegetables, such as leaves, leaves, leaves, flowers, daisies, or fresh grapes, are mostly vegetable. Without chemicals because these vegetables come naturally in nature and are seasonal. 3. Cabbage, cabbage or cabbage should be considered for heavy weight because it means that it is good and if possible Look at the piece with small stitches, because most of the vegetables eat only the leaves. 4. For crocodile vegetables, do not choose a strawberry with too much straw. The way to look at whether old or old is to look at the scars on the nose where the small veins can be seen. If the vegetation is older, it becomes bigger. 5. Cucumber should choose which fruit is greens, although the shell is slightly rough, because the fruit in blue is meaningful It is still borrowed, but if the skin begins to dry, it means it is old. 6. If a vegetable type of truffles should look at the upper surface of the plant, if it is found to be in contact with the fruit, that means That's been a long time.

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