Scientists remain uncertain about organic vegetables that lower the risk of cancer

A new study has found that most organic dieters have lower rates of cancer than those who do not eat supplements. None of these demonstrates the uncertainty of the causative effects of evaluating diet and health factors. It is difficult to prove that all prepared foods all reduce the risk of developing from normal to cancer . Research director at the American Cancer Research Institute (AICR), Nigel P. Brook, said: "The diet is really complicated." Environmental issues or daily living habits can also play an important role. This is a common problem for diet and exercise studies. Pesticide use is not measured at this level. Therefore, claiming that organic meals reduce the risk of cancer has been criticized by experts at Harvard University. John Ioannidis, a professor of epilepsy at Stanford University, said most studies have been wrong. Assessment reports from self-food enthusiasts may not be clear about the type of food. "Most people, including myself, will not be able to express precisely whether I have eaten organically and organic vegetables," he told AFP. Eat only a few or many levels. "